Our Japanese Damascus steel HexClad knife collection is the essential assortment of knives that every home kitchen needs including an 8" chef knife, 8" bread knife, 6" boning knife, 5" utility knife, 3.5" paring knife, and a 9" honing rod.
Crafted using the 3-step Honbazuke technique, which involves specialized heat treatment to produce a unique 12-degree cutting edge that balances hardness and flexibility.
67 layers of Damascus steel for a harder, sharper blade that stays sharper longer. Full-tang construction for precision and control. Ergonomic pakkawood handle features anti-shrinking technology for added longevity.
Our knives are expertly crafted tools that maintain their sharpness for extended periods with proper care. Do not clean in the dishwasher. Hand-wash only. Frequent honing is recommended.